The Sexton | Seattle USA

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5327 Ballard Ave NW, Seattle, Wash

D + S

General Information: Small plates, well pours, right light, tables of our own making, music that knows your name, floor that knows the shape of your heels, seats out the back, juleps poured pretty as a Saturday night.

Specific Information: Southern comfort plated warm with a bourbon-heavy bar at 5327 BALLARD AVE NW, city of Seattle, every day of the week that's not Monday, 5pm through 2am, 206-829-8645.

Collard Greens, Blackened Fish, Cheese and Shrimp Grits, Yam Fries, Sliders, Corndogs, Fried Brussels Sprouts, Fried Green Tomatoes, Chicken Pot Pie, Red Beans and Rice, Corn Bread, Fruit Cobbler, Cheesecake, Ice Cream, and a long Happy Hour.

Mint Juleps, Phoenix Stakes, Double Binds, Lash and Steel, Dustbowl, Sweater Weather, Daisy's Last Stand, Devil's Door, Widsith's Revenge, Veiled Wheel, The Dame, Ada's Sin, and Bourbon, Plum Syrup, House-made Apricot Brandy, Carpano Antica, Cynar, Dubonnet, Cardamom Bitters, Serrano-infused Tequila, Falernum, Gentian, and so much more.

Including Black Maple Hill, Four Roses, George Dickel, Sazerac, Whistlepig, Vodka, Laphroaig, Ardbeg, Jameson, Dubonnet, Campari, Aperol, Sauzo Blanco, Chumacos, Cazadores, Anniversario, Appleton White, Old Monk, Goslings, St. Elizabeth Allspice Dram, Bativa Attack, Gran Classico, Angostura, Scrappy's, Cynar, Amaro Noninno, Korbel, Pernod, Pacafique, and many more.

Design by Sam T. Schick and the Wandering Works Design Co.

The Sexton, est. 2011